Monthly Archives: February 2014

Hunting an Obsession

I am obsessed. Several weeks ago I discovered the Time Life Foods of the World cookbook series. Beginning in 1968, Time Life put out this series of books showcasing the cuisines of the world in different volumes written by contemporary … Continue reading

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Fighting Fear with Pickles

I can’t remember exactly when I first heard about watermelon radishes. But I know that I first tried them because of my CSA. They showed up in one of my Mystery Boxes two years ago. Watermelon radishes are an heirloom varietal … Continue reading

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A Little Patience, Effort and Love

It’s a sunny morning, but there’s a slight chill in the air. I’ll need a jacket to start out, but will finish my errands with it tied around my waist. I grab my collapsible cart, wallet, some produce bags and … Continue reading

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The Blog Lives . . . .

The creative juices are flowing again! It really started a few weeks ago when I was reading Inside the California Food Revolution by Joyce Goldstein for our Food Lit Book Club. What was so inspiring about this book – beyond Ms. Goldstein’s … Continue reading

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