Category Archives: Good Reads

Hunting an Obsession

I am obsessed. Several weeks ago I discovered the Time Life Foods of the World cookbook series. Beginning in 1968, Time Life put out this series of books showcasing the cuisines of the world in different volumes written by contemporary … Continue reading

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The Blog Lives . . . .

The creative juices are flowing again! It really started a few weeks ago when I was reading Inside the California Food Revolution by Joyce Goldstein for our Food Lit Book Club. What was so inspiring about this book – beyond Ms. Goldstein’s … Continue reading

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