Tag Archives: 18 Reasons

Volunteering Heals My Soul

I am not sure when I first heard about 18 Reasons, but I do remember the first class I attended. It was a blue cheese tasting with Neal’s Yard Dairy from London. The 18 Reasons space was tiny. There were about 25 … Continue reading

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Hunting an Obsession

I am obsessed. Several weeks ago I discovered the Time Life Foods of the World cookbook series. Beginning in 1968, Time Life put out this series of books showcasing the cuisines of the world in different volumes written by contemporary … Continue reading

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The Blog Lives . . . .

The creative juices are flowing again! It really started a few weeks ago when I was reading Inside the California Food Revolution by Joyce Goldstein for our Food Lit Book Club. What was so inspiring about this book – beyond Ms. Goldstein’s … Continue reading

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A Creative Spark: Making Garbage Gourmet

A couple of years ago my work life was extremely intense. I was working 60-70 hours a week, and when I would get home, I rarely had the energy to cook. I would often order takeout or whip up something … Continue reading

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