Tag Archives: About Me

Volunteering Heals My Soul

I am not sure when I first heard about 18 Reasons, but I do remember the first class I attended. It was a blue cheese tasting with Neal’s Yard Dairy from London. The 18 Reasons space was tiny. There were about 25 … Continue reading

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Vintage Kitchen: A Lifelong Passion

Remember how I mentioned in my last post that I have a passion . . . err an addiction to shopping thrift stores? That passion (which includes yard sales, estate sales and I’ve been known to do some dumpster diving … Continue reading

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Hunting an Obsession

I am obsessed. Several weeks ago I discovered the Time Life Foods of the World cookbook series. Beginning in 1968, Time Life put out this series of books showcasing the cuisines of the world in different volumes written by contemporary … Continue reading

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Cooking from the Heart: A Lesson in Imperfection

You may have noticed that I have not written a blog post in quite a while. I have plenty of excuses why I haven’t been writing: 1) I was too busy to write; 2) I couldn’t get comfortable writing unless … Continue reading

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The Birth of Fab Food Lover

In 2009 I found myself on a cookbook committee for the Junior League of San Francisco.  This assignment changed my life.  I discovered so much about myself during this process.  Testing these recipes meant that I had no choice, but … Continue reading

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