Tag Archives: Food Lit Book Club

The Blog Lives . . . .

The creative juices are flowing again! It really started a few weeks ago when I was reading Inside the California Food Revolution by Joyce Goldstein for our Food Lit Book Club. What was so inspiring about this book – beyond Ms. Goldstein’s … Continue reading

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A Creative Spark: Making Garbage Gourmet

A couple of years ago my work life was extremely intense. I was working 60-70 hours a week, and when I would get home, I rarely had the energy to cook. I would often order takeout or whip up something … Continue reading

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